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- Total Energy Intake May Be More Associated with Glycemic Control Compared to Each Proportion of Macronutrients in the Korean Diabetic Population
- Hye Mi Kang, Dong-Jun Kim
- Diabetes Metab J. 2012;36(4):300-306. Published online August 20, 2012
- DOI: https://doi.org/10.4093/dmj.2012.36.4.300
- 3,259 View
- 33 Download
- 9 Crossref
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Abstract
PDF
PubReader Background Major macronutrients for energy intake vary among countries and cultures. Carbohydrates, including rice, are the major component of daily energy intake in Korea. The aim of this study was to examine the association of daily energy intake or each proportion of macronutrients, especially carbohydrates, with glycemic control in diabetic Koreans.
Methods A total of 334 individuals with diabetes (175 men, age 57.4±0.8 years; 159 women, age 60.9±0.9 years) who participated in the 2005 Korean National Health and Nutrition Examination Survey were examined. Glycemic control was categorized based on concentration of glycated hemoglobin (HbA1c; HbA1c ≤6.5%; 6.6% to 8.0%; ≥8.1%). Dietary intake was assessed by using a 24-recall item questionnaire.
Results High total energy intake was associated with poor glycemic control (HbA1c ≤6.5%, 1,824±75 kcal; 6.6% to 8.0%, 1,990±57 kcal; ≥8.1%, 2,144±73 kcal;
P value for trend=0.002). Each proportion of protein, fat, or carbohydrate was not associated with glycemic control. Even after adjusting for several parameters, the association of daily energy intake with glycemic control still persisted.Conclusion Total energy intake may be more closely related to glycemic control than each proportionof macronutrients in Korean diabetics.
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Citations
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- Association of dietary intake and nutrition knowledge with diabetes self-management behavior among Bangladeshi type 2 diabetes mellitus adults: A multi-center cross-sectional study
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Endocrine and Metabolic Science.2024; 14: 100156. CrossRef - The effect of mindful eating on dietary behaviour and fasting blood glucose in type 2 diabetes mellitus patients
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PLOS ONE.2023; 18(11): e0294810. CrossRef - Different Interactive Effects of Metformin and Acarbose With Dietary Macronutrient Intakes on Patients With Type 2 Diabetes Mellitus: Novel Findings From the MARCH Randomized Trial in China
Yu An, Yinhui Li, Nannan Bian, Xiaoyu Ding, Xiaona Chang, Jia Liu, Guang Wang
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Liyuan Zhou, Mingqun Deng, Xiao Zhai, Ruiqi Yu, Jieying Liu, Miao Yu, Yuxiu Li, Xinhua Xiao
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Fuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, Ryosuke Sakai, Akane Miki, Takuro Okamura, Noriyuki Kitagawa, Hiroshi Okada, Naoko Nakanishi, Saori Majima, Takafumi Senmaru, Emi Ushigome, Masahide Hamaguchi, Mai Asano, Masahiro Yamazaki, Michiaki Fukui
Nutrients.2021; 13(5): 1488. CrossRef - Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes
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Nutrients.2020; 12(6): 1665. CrossRef - Impact of ENPP1 K121Q on Change of Insulin Resistance after Web-Based Intervention in Korean Men with Diabetes and Impaired Fasting Glucose
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Journal of Korean Medical Science.2014; 29(10): 1353. CrossRef
- Association of dietary intake and nutrition knowledge with diabetes self-management behavior among Bangladeshi type 2 diabetes mellitus adults: A multi-center cross-sectional study
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