

, Minji Kang1,2, Ji Hye Choi3,4, Hyunjung Lim1,2

1Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, Korea
2Research Institute of Medical Nutrition, Kyung Hee University, Seoul, Korea
3Department of Endocrinology and Metabolism, Kyung Hee University Hospital, Seoul, Korea
4Department of Regulatory Science, Graduate School, Kyung Hee University, Seoul, Korea
5Department of Endocrinology and Metabolism, Kyung Hee University Hospital, College of Medicine, Kyung Hee University, Seoul, Korea
Department of Endocrinology and Metabolism, Kyung Hee University Hospital, College of Medicine, Kyung Hee University, 23 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Korea E-mail: imdrjs@khu.ac.kr
Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, 1732 Deogyeong-daero, Giheung-gu, Yongin 17104, Korea E-mail: hjlim@khu.ac.kr Copyright © 2025 Korean Diabetes Association
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
CONFLICTS OF INTEREST
No potential conflict of interest relevant to this article was reported.
FUNDING
This research was supported by the National Institute of Health (NIH) research project (project No. 2020-ER6402-00, -01, -02, 2023-ER1103-00, -01, -02).
ACKNOWLEDGMENTS
None
| Study | Study population | Duration | Intervention | Results |
|---|---|---|---|---|
| Oldroyd et al. (2006) [25] | Adults aged 24–75 with IGT (n=78) | 2 yr | Intervention group received individualized counseling by dietitians and physiotherapists based on the ‘stages of change’ model. | Compared to control: |
| Greater reductions in total fat intake and body weight | ||||
| Dietary: Guidance on regular meals, increased fruits/vegetables, reduced fat/sugar, target BMI <25 kg/m2, <30% fat energy | Improved insulin sensitivity at 12 months | |||
| Physical activity: Plan tailored to lifestyle; goal of ≥20– 30 minutes aerobic activity once per week | No significant changes in glucose tolerance or serum lipids | |||
| Bo et al. (2007) [26] | Dysmetabolic patients aged 45–64 (n=335) | 1 yr | Received five structured lifestyle counseling sessions (diet, physical activity, behavior change) by trained professionals. Diet plans were normo- or hypocaloric; guidance included reduced saturated fat and sugar, increased fiber, and ≥150 min/week of physical activity. | Body weight, waist circumference, hs-CRP, and most components of the metabolic syndrome decreased in the intervention group but increased in the control group over 12 months. The intervention group showed significantly lower odds of abdominal obesity, hypertriglyceridemia, and incident diabetes. |
| Roumen et al. (2008) [27] | Adults with IGT (n=147) | 3 yr | Intervention group received personalized dietary and physical activity counseling every 3 months. Dietary advice was based on national guidelines; physical activity goal was ≥30 min/day, ≥5 days/week. Aerobic and resistance exercise at ≥70% VO₂ max was encouraged. | Lifestyle intervention improved body weight, HOMA-IR, and 2-hour free fatty acid. 2-hour glucose concentrations improved in the intervention group, but worsened in the control group. Diabetes incidence was reduced by 58% in the intervention group. |
| Oh et al. (2010) [28] | Women aged ≥40 with metabolic syndrome (n=52) | 6 mo (+6-mo follow-up) | Intervention consisted of five components: (1) health monitoring, (2) counseling, (3) health education, (4) exercise, and (5) diet. Participants attended exercise sessions and were instructed to follow a low-calorie, low-carbohydrate diet. The initial session included health monitoring and brief counseling. Interventions were delivered by community nurses. | Compared to control: |
| Significant reductions in body weight, BMI, and waist circumference (maintained at 6-month follow-up) | ||||
| Nanri et al. (2012) [29] | Men with metabolic syndrome (n=107) | 6 mo | Lifestyle modification program based on behavioral theory delivered at baseline, 1, and 3 months by occupational health nurses. Participants set body weight goals and 3–5 lifestyle behavior targets. Tools such as pedometers, weight scales, and diaries were provided. Intervention included increased physical activity, reduced cereal and sugar intake, and moderate alcohol consumption. | Significant reductions in body weight (–2.0 kg), waist circumference (–2.5 cm), and glycosylated hemoglobin (–0.17%) were observed in the intervention group compared to the control group. Physical activity time increased significantly in the intervention group. |
| Maruyama et al. (2010) [30] | Middle-aged male white-collar workers with metabolic syndrome risk factors (n=101) | 4 mo | Individualized dietary and physical activity counseling delivered by a registered dietitian and physical trainer. Participants attended three in-person sessions (base-line, 1st and 2nd month) and one web-based session (3rd month). Participants self-monitored dietary intake and physical activity (steps) using a dedicated website and pedometer. Diet guidance focused on increasing intake of group A foods (e.g., vegetables, seaweed) and reducing group B foods (e.g., sweets, alcohol). | Significant improvements in body weight, BMI, fasting glucose, insulin, and HOMA-IR compared to control. |
| Lu et al. (2011) [31] | Adults with IGR, aged 40–80 (n=210) | 2 yr | Intensive integrated intervention including: | A significantly higher percentage of patients in the intervention group achieved target levels for plasma glucose, blood pressure, BMI, and triglycerides. No participants in the intervention group progressed to type 2 diabetes mellitus, whereas 9.3% (n=8) of the control group developed type 2 diabetes mellitus. |
| Lifestyle education (diet & exercise lectures quarterly, monthly phone follow-up) | ||||
| Glucose-lowering medication (metformin or acarbose depending on IGR type) | ||||
| Antihypertensives, lipid-lowering agents, aspirin when indicated |
| Study | Country | Study population | Results (risk reduction) |
|---|---|---|---|
| China Da Qing Diabetes Prevention Study (CDQDPS) [33] | China (1986–1992) | Adults with IGT (n=577) | 31% (diet), 46% (exercise), 42% (diet+exercise) vs. control; mean follow-up 6 years |
| Finnish Diabetes Prevention Study (DPS) [34] | Finland (1993–2001) | Adults aged 40–64 years with IGT (n=523) | 58% (Intervention) vs. control; mean follow-up 3.2 years |
| Diabetes Prevention Program (DPP) [35] | USA (1996–2002) | Adults aged ≥25 years at high risk of developing diabetes (n=3,234) | 58% (lifestyle), 31% (metformin) vs. control; mean follow-up 2.8 years |
| Japan Diabetes Prevention Program (JDPP) [36] | Japan (1999–2006) | Adults aged 30–60 years with IGT (n=304) | 55% (intervention) vs. control; follow-up 3 years |
| Indian Diabetes Prevention Programme (IDPP) [37] | India (2001–2005) | Adults with IGT (n=531) | 28.5% (lifestyle), 26.4% (metformin), 28.2% (combined) vs. control; mean follow-up 3 years |
| Study | Study groups | Lifestyle intervention details | Strengths & Limitations |
|---|---|---|---|
| China Da Qing Diabetes Prevention Study (CDQDPS) [33] | 1) Diet group | Diet: | First RCT to demonstrate the long-term effect of lifestyle-only diabetes prevention; however, the behavioral intervention was non-standardized, with no structured manual, limited individual tailoring, and inconsistent delivery across educators. Generalizability is limited due to its single-region setting. |
| 2) Exercise group | Individualized diet plan based on BMI; those with BMI ≥25 kg/m² aimed for gradual weight loss to BMI 23 kg/m²; advice to increase vegetables, reduce alcohol and sugar; individual and group counseling weekly for the first month, monthly for the next 3 months, and every 3 months thereafter. | ||
| 3) Diet+exercise group | Exercise: | ||
| 4) Control group | Participants were instructed to increase leisure-time physical activity by at least one exercise unit per day, or two units for those under 50 years old without cardiovascular disease or arthritis. Activity plans were adjusted based on age, health status, and season, with indoor activities recommended in winter counseling aligned with diet group. | ||
| Finnish Diabetes Prevention Study (DPS) [34] | 1) Intervention group | An initial weight loss of at least 5% was targeted, alongside engaging in moderate-intensity physical activity for at least 30 minutes daily, maintaining dietary fat intake below 30% of total energy, saturated fat below 10%, and consuming at least 15 g of dietary fiber per 1,000 kcal. This was supported by individualized dietary counseling (seven sessions in the first year, then every 3 months), tailored aerobic and strength exercise guidance, and personalized goals based on regular 3-day food records. | High adherence and effective tailored coaching; higher program costs require careful cost-effectiveness considerations for large-scale adoption. |
| 2) Control group | |||
| Diabetes Prevention Program (DPP) [35] | 1) Lifestyle intervention group | Lifestyle intervention: | Large, multi-ethnic RCT with robust long-term outcomes and direct comparison with metformin; very intensive design limits real-world feasibility and increases costs. |
| 2) Metformin group | The intervention encouraged participants to achieve an initial weight loss of at least 7% and engage in moderate-intensity activities such as walking or cycling for at least 150 minutes per week, while maintaining dietary fat intake below 25% of total energy. If weight loss was insufficient, calorie restriction was added. This was supported by individualized and group-based education on diet, physical activity, and behavior modification techniques, including at least 16 individual sessions during the first 24 weeks with monthly contacts thereafter, culturally tailored to local communities, with a strong emphasis on psychological motivation, social support, self-monitoring, goal setting, stimulus control, problem-solving, and relapse prevention. | ||
| 3) Control group | |||
| Japan Diabetes Prevention Program (JDPP) [36] | 1) Intervention group | For overweight individuals, the program aimed for at least 5% weight loss, an increase in leisure-time physical activity by approximately 700 kcal per week, appropriate calorie intake with less than 25% of energy from fat, and daily alcohol intake limited to under 160 kcal. Participants were encouraged to follow regular three meals while avoiding late-night snacks. Support included four initial group sessions over 6 months on diabetes prevention, healthy eating, exercise injury prevention, and enjoyable activity methods, plus individualized counseling every 6 months for 3 years (20–40 minutes each), with exercise goal setting (e.g., ≥20 minutes moderate-to-vigorous walking daily) and behavioral strategies based on self-efficacy and self-monitoring. Phone counseling was offered as an option after the first year. | Feasible East Asian model reflecting local culture with community–hospital link; limited by small sample size and regional focus, needs larger-scale expansion. |
| 2) Control group | |||
| Indian Diabetes Prevention Programme (IDPP) [37] | 1) Lifestyle modification group | Lifestyle modification: | Low-cost, low-intensity program applicable to resource-limited settings; modest weight loss effect and less standardized sessions may limit reproducibility. |
| 2) Metformin group | Lifestyle advice focused on reducing total calorie intake, decreasing consumption of refined carbohydrates, fats, and sugars, and adopting a fiber-rich diet while aiming for at least 30 minutes of walking daily. This was reinforced by an initial individual session at randomization, a follow-up call or letter 2 weeks later, and monthly phone contacts to encourage sustained lifestyle changes. | ||
| 3) Combined group | |||
| 4) Control group |
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| Study | Study population | Duration | Intervention | Results |
|---|---|---|---|---|
| Oldroyd et al. (2006) [25] | Adults aged 24–75 with IGT (n=78) | 2 yr | Intervention group received individualized counseling by dietitians and physiotherapists based on the ‘stages of change’ model. | Compared to control: |
| Greater reductions in total fat intake and body weight | ||||
| Dietary: Guidance on regular meals, increased fruits/vegetables, reduced fat/sugar, target BMI <25 kg/m2, <30% fat energy | Improved insulin sensitivity at 12 months | |||
| Physical activity: Plan tailored to lifestyle; goal of ≥20– 30 minutes aerobic activity once per week | No significant changes in glucose tolerance or serum lipids | |||
| Bo et al. (2007) [26] | Dysmetabolic patients aged 45–64 (n=335) | 1 yr | Received five structured lifestyle counseling sessions (diet, physical activity, behavior change) by trained professionals. Diet plans were normo- or hypocaloric; guidance included reduced saturated fat and sugar, increased fiber, and ≥150 min/week of physical activity. | Body weight, waist circumference, hs-CRP, and most components of the metabolic syndrome decreased in the intervention group but increased in the control group over 12 months. The intervention group showed significantly lower odds of abdominal obesity, hypertriglyceridemia, and incident diabetes. |
| Roumen et al. (2008) [27] | Adults with IGT (n=147) | 3 yr | Intervention group received personalized dietary and physical activity counseling every 3 months. Dietary advice was based on national guidelines; physical activity goal was ≥30 min/day, ≥5 days/week. Aerobic and resistance exercise at ≥70% VO₂ max was encouraged. | Lifestyle intervention improved body weight, HOMA-IR, and 2-hour free fatty acid. 2-hour glucose concentrations improved in the intervention group, but worsened in the control group. Diabetes incidence was reduced by 58% in the intervention group. |
| Oh et al. (2010) [28] | Women aged ≥40 with metabolic syndrome (n=52) | 6 mo (+6-mo follow-up) | Intervention consisted of five components: (1) health monitoring, (2) counseling, (3) health education, (4) exercise, and (5) diet. Participants attended exercise sessions and were instructed to follow a low-calorie, low-carbohydrate diet. The initial session included health monitoring and brief counseling. Interventions were delivered by community nurses. | Compared to control: |
| Significant reductions in body weight, BMI, and waist circumference (maintained at 6-month follow-up) | ||||
| Nanri et al. (2012) [29] | Men with metabolic syndrome (n=107) | 6 mo | Lifestyle modification program based on behavioral theory delivered at baseline, 1, and 3 months by occupational health nurses. Participants set body weight goals and 3–5 lifestyle behavior targets. Tools such as pedometers, weight scales, and diaries were provided. Intervention included increased physical activity, reduced cereal and sugar intake, and moderate alcohol consumption. | Significant reductions in body weight (–2.0 kg), waist circumference (–2.5 cm), and glycosylated hemoglobin (–0.17%) were observed in the intervention group compared to the control group. Physical activity time increased significantly in the intervention group. |
| Maruyama et al. (2010) [30] | Middle-aged male white-collar workers with metabolic syndrome risk factors (n=101) | 4 mo | Individualized dietary and physical activity counseling delivered by a registered dietitian and physical trainer. Participants attended three in-person sessions (base-line, 1st and 2nd month) and one web-based session (3rd month). Participants self-monitored dietary intake and physical activity (steps) using a dedicated website and pedometer. Diet guidance focused on increasing intake of group A foods (e.g., vegetables, seaweed) and reducing group B foods (e.g., sweets, alcohol). | Significant improvements in body weight, BMI, fasting glucose, insulin, and HOMA-IR compared to control. |
| Lu et al. (2011) [31] | Adults with IGR, aged 40–80 (n=210) | 2 yr | Intensive integrated intervention including: | A significantly higher percentage of patients in the intervention group achieved target levels for plasma glucose, blood pressure, BMI, and triglycerides. No participants in the intervention group progressed to type 2 diabetes mellitus, whereas 9.3% (n=8) of the control group developed type 2 diabetes mellitus. |
| Lifestyle education (diet & exercise lectures quarterly, monthly phone follow-up) | ||||
| Glucose-lowering medication (metformin or acarbose depending on IGR type) | ||||
| Antihypertensives, lipid-lowering agents, aspirin when indicated |
| Study | Country | Study population | Results (risk reduction) |
|---|---|---|---|
| China Da Qing Diabetes Prevention Study (CDQDPS) [33] | China (1986–1992) | Adults with IGT (n=577) | 31% (diet), 46% (exercise), 42% (diet+exercise) vs. control; mean follow-up 6 years |
| Finnish Diabetes Prevention Study (DPS) [34] | Finland (1993–2001) | Adults aged 40–64 years with IGT (n=523) | 58% (Intervention) vs. control; mean follow-up 3.2 years |
| Diabetes Prevention Program (DPP) [35] | USA (1996–2002) | Adults aged ≥25 years at high risk of developing diabetes (n=3,234) | 58% (lifestyle), 31% (metformin) vs. control; mean follow-up 2.8 years |
| Japan Diabetes Prevention Program (JDPP) [36] | Japan (1999–2006) | Adults aged 30–60 years with IGT (n=304) | 55% (intervention) vs. control; follow-up 3 years |
| Indian Diabetes Prevention Programme (IDPP) [37] | India (2001–2005) | Adults with IGT (n=531) | 28.5% (lifestyle), 26.4% (metformin), 28.2% (combined) vs. control; mean follow-up 3 years |
| Study | Study groups | Lifestyle intervention details | Strengths & Limitations |
|---|---|---|---|
| China Da Qing Diabetes Prevention Study (CDQDPS) [33] | 1) Diet group | Diet: | First RCT to demonstrate the long-term effect of lifestyle-only diabetes prevention; however, the behavioral intervention was non-standardized, with no structured manual, limited individual tailoring, and inconsistent delivery across educators. Generalizability is limited due to its single-region setting. |
| 2) Exercise group | Individualized diet plan based on BMI; those with BMI ≥25 kg/m² aimed for gradual weight loss to BMI 23 kg/m²; advice to increase vegetables, reduce alcohol and sugar; individual and group counseling weekly for the first month, monthly for the next 3 months, and every 3 months thereafter. | ||
| 3) Diet+exercise group | Exercise: | ||
| 4) Control group | Participants were instructed to increase leisure-time physical activity by at least one exercise unit per day, or two units for those under 50 years old without cardiovascular disease or arthritis. Activity plans were adjusted based on age, health status, and season, with indoor activities recommended in winter counseling aligned with diet group. | ||
| Finnish Diabetes Prevention Study (DPS) [34] | 1) Intervention group | An initial weight loss of at least 5% was targeted, alongside engaging in moderate-intensity physical activity for at least 30 minutes daily, maintaining dietary fat intake below 30% of total energy, saturated fat below 10%, and consuming at least 15 g of dietary fiber per 1,000 kcal. This was supported by individualized dietary counseling (seven sessions in the first year, then every 3 months), tailored aerobic and strength exercise guidance, and personalized goals based on regular 3-day food records. | High adherence and effective tailored coaching; higher program costs require careful cost-effectiveness considerations for large-scale adoption. |
| 2) Control group | |||
| Diabetes Prevention Program (DPP) [35] | 1) Lifestyle intervention group | Lifestyle intervention: | Large, multi-ethnic RCT with robust long-term outcomes and direct comparison with metformin; very intensive design limits real-world feasibility and increases costs. |
| 2) Metformin group | The intervention encouraged participants to achieve an initial weight loss of at least 7% and engage in moderate-intensity activities such as walking or cycling for at least 150 minutes per week, while maintaining dietary fat intake below 25% of total energy. If weight loss was insufficient, calorie restriction was added. This was supported by individualized and group-based education on diet, physical activity, and behavior modification techniques, including at least 16 individual sessions during the first 24 weeks with monthly contacts thereafter, culturally tailored to local communities, with a strong emphasis on psychological motivation, social support, self-monitoring, goal setting, stimulus control, problem-solving, and relapse prevention. | ||
| 3) Control group | |||
| Japan Diabetes Prevention Program (JDPP) [36] | 1) Intervention group | For overweight individuals, the program aimed for at least 5% weight loss, an increase in leisure-time physical activity by approximately 700 kcal per week, appropriate calorie intake with less than 25% of energy from fat, and daily alcohol intake limited to under 160 kcal. Participants were encouraged to follow regular three meals while avoiding late-night snacks. Support included four initial group sessions over 6 months on diabetes prevention, healthy eating, exercise injury prevention, and enjoyable activity methods, plus individualized counseling every 6 months for 3 years (20–40 minutes each), with exercise goal setting (e.g., ≥20 minutes moderate-to-vigorous walking daily) and behavioral strategies based on self-efficacy and self-monitoring. Phone counseling was offered as an option after the first year. | Feasible East Asian model reflecting local culture with community–hospital link; limited by small sample size and regional focus, needs larger-scale expansion. |
| 2) Control group | |||
| Indian Diabetes Prevention Programme (IDPP) [37] | 1) Lifestyle modification group | Lifestyle modification: | Low-cost, low-intensity program applicable to resource-limited settings; modest weight loss effect and less standardized sessions may limit reproducibility. |
| 2) Metformin group | Lifestyle advice focused on reducing total calorie intake, decreasing consumption of refined carbohydrates, fats, and sugars, and adopting a fiber-rich diet while aiming for at least 30 minutes of walking daily. This was reinforced by an initial individual session at randomization, a follow-up call or letter 2 weeks later, and monthly phone contacts to encourage sustained lifestyle changes. | ||
| 3) Combined group | |||
| 4) Control group |
| Visit date | Intervention |
||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Baseline |
Intensive intervention program |
Maintenance intervention program |
|||||||||||||||||
| 0 day | 2 wk | 4 wk | 8 wk | 12 wk | 18 wk | 6 mo | 9 mo | 12 mo | 15 mo | 18 mo | 21 mo | 24 mo | 27 mo | 30 mo | 33 mo | 36 mo | … | 72 mo | |
| Standard education for all participants all participants | √ | ||||||||||||||||||
| Lifestyle management offline training | |||||||||||||||||||
| Intensive nutrition education | √ | √ | √ | √ | Additional nutritional counseling for participants failing to maintain weight goals after 6 months | Visit every 3 months continued for 36–72 months | |||||||||||||
| 3-Day food record | √ | √ | √ | √ | √ | √ | √ (annually) | √ | |||||||||||
| ‘10 key healthy habits’ education and assessment | √ | √ | √ | √ | √ | √ | √ | √ | √ | √ | √ | √ | √ | √ | √ | √ | √ (every visit) | √ | |
| Exercise diary | √ | √ | √ | √ | √ | √ | √ | ||||||||||||
| Global Physical Activity Questionnaire (GPAQ) | √ | √ | √ | √ | √ | √ | √ (every 6 months) | √ | |||||||||||
| Lifestyle management phone counseling | 1, 3, 6, 10, 14, 16, 20, 22 weeks Telephone intervention | Telephone call 1 week prior to visit Digital activity tracker (optional) | |||||||||||||||||
IGT, impaired glucose tolerance; BMI, body mass index; hs-CRP, high-sensitivity C-reactive protein; VO₂ max, maximal oxygen consumption; HOMAIR, homeostasis model assessment of insulin resistance; IGR, impaired glucose regulation (encompasses both impaired fasting glucose and IGT).
IGT, impaired glucose tolerance.
BMI, body mass index; RCT, randomized controlled trial.
KDPS, Korean Diabetes Prevention Study.
