1Diabetes Center, Eulji General Hospital, Seoul, Korea.
2Department of Internal Medicine, Eulji University School of Medicine, Daejeon, Korea.
Copyright © 2014 Korean Diabetes Association
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Values are presented as mean±standard deviation. P values are obtained by independent t-test.
AEG, aerobic exercise group; CG, control group; BW, body weight; BMI, body mass index; WC, waist circumference; FPG, fasting plasma glucose; HbA1c, hemoglobin A1c; KITT, insulin sensitivity by insulin tolerance test; SBP, systolic blood pressure; DBP, diastolic blood pressure; TC, total cholesterol; TG, triglyceride; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; TFA, total fat area; VFA, visceral fat area; SFA, subcutaneous fat area; AT-VO2, anaerobic threshold-oxygen consumption; AIx@75, augmentation index 75%.
Values are presented as mean±standard deviation. P values are obtained by independent t-test.
AEG, aerobic exercise group; CG, control group; TEE, total energy expenditure; PAEE, physical activity energy expenditure; EI, energy intake.
aP<0.05 compared to baseline within group, bChange (percent change) was calculated as (12 weeks value-baseline value)×100/baseline value
Values are presented as mean±standard deviation. P values are obtained by independent t-test between groups.
AIx, augmentation index; AEG, aerobic exercise group; CG, control group; BW, body weight; BMI, body mass index; WC, waist circumference; TFA, total fat area; VFA, visceral fat area; SFA, subcutaneous fat area; AT-VO2, anaerobic threshold-oxygen consumption; KITT, insulin sensitivity by insulin tolerance test; AIx@75, augmentation index 75%.
a% Change (percent change) was calculated as (12 weeks value-baseline value)×100/baseline value, bP<0.05 significance from paired t-test within group.
AIx@75, augmentation index 75%; BW, body weight; BMI, body mass index; WC, waist circumference; TFA, total fat area; VFA, visceral fat area; SFA, subcutaneous fat area; FPG, fasting plasma glucose; HbA1c, hemoglobin A1c; KITT, insulin sensitivity by insulin tolerance test; TC, total cholesterol; TG, triglyceride; LDL-C, low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol; SBP, systolic blood pressure; DBP, diastolic blood pressure; TEE, total energy expenditure; PAEE, physical activity energy expenditure; EI, energy intake; AT-VO2, anaerobic threshold-oxygen consumption.
Values are presented as mean±standard deviation. P values are obtained by independent t-test. AEG, aerobic exercise group; CG, control group; BW, body weight; BMI, body mass index; WC, waist circumference; FPG, fasting plasma glucose; HbA1c, hemoglobin A1c; KITT, insulin sensitivity by insulin tolerance test; SBP, systolic blood pressure; DBP, diastolic blood pressure; TC, total cholesterol; TG, triglyceride; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; TFA, total fat area; VFA, visceral fat area; SFA, subcutaneous fat area; AT-VO2, anaerobic threshold-oxygen consumption; AIx@75, augmentation index 75%.
Values are presented as mean±standard deviation. AEG, aerobic exercise group; CG, control group; TEE, total energy expenditure; PAEE, physical activity energy expenditure; EI, energy intake. a
Values are presented as mean±standard deviation. P values are obtained by independent t-test between groups. AIx, augmentation index; AEG, aerobic exercise group; CG, control group; BW, body weight; BMI, body mass index; WC, waist circumference; TFA, total fat area; VFA, visceral fat area; SFA, subcutaneous fat area; AT-VO2, anaerobic threshold-oxygen consumption; KITT, insulin sensitivity by insulin tolerance test; AIx@75, augmentation index 75%. a% Change (percent change) was calculated as (12 weeks value-baseline value)×100/baseline value, b
AIx@75, augmentation index 75%; BW, body weight; BMI, body mass index; WC, waist circumference; TFA, total fat area; VFA, visceral fat area; SFA, subcutaneous fat area; FPG, fasting plasma glucose; HbA1c, hemoglobin A1c; KITT, insulin sensitivity by insulin tolerance test; TC, total cholesterol; TG, triglyceride; LDL-C, low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol; SBP, systolic blood pressure; DBP, diastolic blood pressure; TEE, total energy expenditure; PAEE, physical activity energy expenditure; EI, energy intake; AT-VO2, anaerobic threshold-oxygen consumption.