

, Joon Ho Moon1*
, Tae Jung Oh1,2, Chang Ho Ahn1,2, Jae Hoon Moon1,2, Sung Hee Choi1,2, Hak Chul Jang1,2
1Department of Internal Medicine, Seoul National University Bundang Hospital, Seongnam, Korea
2Department of Internal Medicine, Seoul National University College of Medicine, Seoul, Korea
Department of Internal Medicine, Seoul National University Bundang Hospital, Seoul National University College of Medicine, 82 Gumi-ro 173beon-gil, Bundang-gu, Seongnam 13620, Korea E-mail: janghak@snu.ac.kr Copyright © 2022 Korean Diabetes Association
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
CONFLICTS OF INTEREST
Tae Jung Oh was editorial board member of the Diabetes & Metabolism Journal from 2020 to 2021. Sung Hee Choi has been editorial board member of the Diabetes & Metabolism Journal since 2021. They were not involved in the review process of this article. Otherwise, there was no conflict of interest.
AUTHOR CONTRIBUTIONS
Conception or design: Y.S., H.C.J
Acquisition, analysis, or interpretation of data: Y.S., J.H.M., T.J.O., H.C.J.
Drafting the work or revising: Y.S., J.H.M., H.C.J.
Final approval of the manuscript: Y.S., J.H.M., T.J.O., C.H.A., J.H.M., S.H.C., H.C.J
FUNDING
This research was supported by the grant from Seoul National University Bundang Hospital to Hak Chul Jang (grant No. 02-2019-015).
| ASM/BMI tertiles | Lowest (n=103) | Middle (n=111) | Highest (n=91) | P value | |
|---|---|---|---|---|---|
| ASM/BMI, m2 | 0.61±0.04 | 0.70±0.02a | 0.79±0.08a,b | <0.001 | |
| Follow-up duration, yr | 3.22±2.49 | 3.27±2.58 | 3.41±2.30 | 0.899 | |
| Postpartum parameters | |||||
| Age, yr | 35.5±3.8 | 34.4±3.4 | 34.7±3.7 | 0.081 | |
| Height, cm | 156.7±4.3 | 161.3±3.9a | 164.0±4.0a,b | <0.001 | |
| Body weight, kg | 63.1±10.7 | 59.6±8.8a | 56.3±8.5a,b | <0.001 | |
| BMI, kg/m2 | 25.6±3.0 | 22.8±2.6a | 20.8±2.5a,b | <0.001 | |
| Waist circumference, cm | 86.8±10.3 | 81.4±7.5a | 79.8±7.7a | <0.001 | |
| ASM, kg | 15.7±2.0 | 15.9±1.8 | 16.5±1.9a | 0.011 | |
| Whole body fat mass, kg | 24.2±6.7 | 19.9±5.0a | 15.5±4.8a,b | <0.001 | |
| Estimated visceral fat area, cm2 | 108.8±34.2 | 85.2±29.2a | 66.9±30.9a,b | <0.001 | |
| Systolic blood pressure, mm Hg | 121.7±14.8 | 116.7±14.4a | 116.3±13.2a | 0.014 | |
| Diastolic blood pressure, mm Hg | 73.0±12.1 | 70.7±11.3 | 70.4±9.9 | 0.049 | |
| Family history of diabetes | 55 (56.7) | 52 (49.5) | 52 (58.4) | 0.840 | |
| Parity (nullipara) | 57 (58.7) | 74 (69.8) | 59 (66.3) | 0.103 | |
| Breast feeding | 51 (57.9) | 63 (62.4) | 57 (67.8) | 0.165 | |
| Exercise | 10 (9.7) | 12 (10.8) | 15 (16.5) | 0.156 | |
| Fasting plasma glucose, mg/dL | 98.6±12.5 | 95.1±10.7 | 92.6±8.9a | 0.001 | |
| PP 2 hours, mg/dL | 141.8±44.2 | 133.4±33.2 | 133.3±39.2 | 0.211 | |
| HbA1c, % | 5.6±0.4 | 5.5 ±0.4 | 5.4±0.34a | 0.003 | |
| Insulin, µIU/mL | 9.6±4.8 | 8.5±3.6 | 6.9±2.8a,b | <0.001 | |
| C-peptide, ng/mL | 2.4 ±1.3 | 2.0±1.4 | 1.5±0.7a,b | <0.001 | |
| Total cholesterol, mg/dL | 213.9±43.1 | 210.1±38.4 | 205.0±47.9 | 0.393 | |
| Triglyceride, mg/dL | 122.9±69.5 | 119.8±70.1 | 87.0±41.9a | <0.001 | |
| HDL cholesterol, mg/dL | 60.8±11.5 | 59.8±11.2 | 66.5±16.8a | 0.002 | |
| LDL cholesterol, mg/dL | 126.8±28.8 | 121.9±28.6 | 116.9±37.9 | 0.134 | |
| Antepartum parameters | |||||
| Fasting plasma glucose, mg/dL | 87.1±10.7 | 87.6±10.9 | 84.8±12.4 | 0.203 | |
| PP 1 hour, mg/dL | 191.6±23.7 | 189.8±26.9 | 195.1±27.0 | 0.362 | |
| PP 2 hours, mg/dL | 175.5±22.2 | 177.1±25.2 | 179.8±33.5 | 0.551 | |
| PP 3 hours, mg/dL | 144.1±27.2 | 145.4±26.3 | 139.7±29.5 | 0.387 | |
| HbA1c, % | 5.4±0.4 | 5.2±0.4a | 5.2±0.4a | <0.001 | |
| Insulin, µIU/mL | 11.0±5.1 | 11.2±5.7 | 10.9±6.2 | 0.590 | |
| C-peptide, ng/mL | 2.7±1.3 | 2.4±1.3 | 2.3±1.5 | 0.181 | |
| Insulin use | 29 (28.2) | 22 (19.8) | 14 (15.4) | 0.085 | |
Values are presented as mean±standard deviation or number (%). Statistical significance for linear by linear association between categorical variables was calculated using chi-square tests or ANOVA (Bonferroni method for post hoc analysis), with significance set at P<0.05.
ASM, appendicular skeletal muscle mass; BMI, body mass index; PP, postprandial glucose; HbA1c, glycosylated hemoglobin; HDL, high-density lipoprotein; LDL, low-density lipoprotein.
a Significant difference (P<0.05) compared to the lowest group,
b Compared to the middle group.
Values are presented as number (%) or odds ratio (95% confidence interval) using a logistic regression model. Model 1 is unadjusted; Model 2 is adjusted for age, family history of diabetes, systolic blood pressure, total fat mass, and waist circumference; and Model 3 is adjusted for the variables listed for Model 2 plus breast feeding, exercise after delivery, fasting plasma glucose concentration during pregnancy, and postpartum BMI change. P values are for linear by linear association analysis.
T2DM, type 2 diabetes mellitus; ASM, appendicular skeletal muscle mass; BMI, body mass index.
Values are presented as number (%) or odds ratio (95% confidence interval) using a logistic regression model. Model 1 is unadjusted; Model 2 is adjusted for age, family history of diabetes, systolic blood pressure, total fat mass, and waist circumference; and Model 3 is adjusted for the variables listed for Model 2 plus breast feeding, exercise after delivery, fasting plasma glucose concentration during pregnancy, and postpartum BMI change. P values are for linear by linear association analysis.
T2DM, type 2 diabetes mellitus; ASM, appendicular skeletal muscle mass; BMI, body mass index.
| Variable |
ASM/BMI tertiles |
P value | ||
|---|---|---|---|---|
| Lowest | Middle | Highest | ||
| HOMA-IR | ||||
| Antepartum | 2.35±1.08 | 2.46±1.35 | 2.20±1.35 | 0.427 |
| Postpartum | 2.36±1.35 | 2.03±1.00a | 1.57±0.67a,b | <0.001 |
| P valuec | 0.929 | <0.001 | <0.001 | |
| Mean difference | 0.01±1.48 | –0.42±1.10 | –0.64±1.31a | 0.009 |
| HOMA-β | ||||
| Antepartum | 11.1±24.0 | 10.9±14.9 | 8.2±29.1 | 0.662 |
| Postpartum | 5.64±2.43 | 5.32±2.73 | 4.96±2.23 | 0.219 |
| P valuec | 0.044 | <0.001 | 0.335 | |
| Mean difference | –5.48±24.1 | –5.60±14.4 | –3.25±30.0 | 0.764 |
| Insulinogenic index | 0.47±0.31 | 0.38±1.20 | 0.44±0.40 | 0.786 |
Values are presented as mean±standard deviation. Antepartum and postpartum values were calculated at 24 to 28 weeks of gestation and at 6 to 8 weeks after delivery, respectively. P values were calculated using ANOVA (Bonferroni method for post hoc analysis).
HOMA-IR, homeostasis model assessment of insulin resistance; HOMA-β, homeostasis model assessment of β-cell function; ASM, appendicular skeletal muscle mass; BMI, body mass index.
a Significant difference (P<0.05) compared to the lowest group,
b Compared to the middle group,
c Paired t-test from antepartum to postpartum values within each group.
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| ASM/BMI tertiles | Lowest (n=103) | Middle (n=111) | Highest (n=91) | P value | |
|---|---|---|---|---|---|
| ASM/BMI, m2 | 0.61±0.04 | 0.70±0.02 |
0.79±0.08 |
<0.001 | |
| Follow-up duration, yr | 3.22±2.49 | 3.27±2.58 | 3.41±2.30 | 0.899 | |
| Postpartum parameters | |||||
| Age, yr | 35.5±3.8 | 34.4±3.4 | 34.7±3.7 | 0.081 | |
| Height, cm | 156.7±4.3 | 161.3±3.9 |
164.0±4.0 |
<0.001 | |
| Body weight, kg | 63.1±10.7 | 59.6±8.8 |
56.3±8.5 |
<0.001 | |
| BMI, kg/m2 | 25.6±3.0 | 22.8±2.6 |
20.8±2.5 |
<0.001 | |
| Waist circumference, cm | 86.8±10.3 | 81.4±7.5 |
79.8±7.7 |
<0.001 | |
| ASM, kg | 15.7±2.0 | 15.9±1.8 | 16.5±1.9 |
0.011 | |
| Whole body fat mass, kg | 24.2±6.7 | 19.9±5.0 |
15.5±4.8 |
<0.001 | |
| Estimated visceral fat area, cm2 | 108.8±34.2 | 85.2±29.2 |
66.9±30.9 |
<0.001 | |
| Systolic blood pressure, mm Hg | 121.7±14.8 | 116.7±14.4 |
116.3±13.2 |
0.014 | |
| Diastolic blood pressure, mm Hg | 73.0±12.1 | 70.7±11.3 | 70.4±9.9 | 0.049 | |
| Family history of diabetes | 55 (56.7) | 52 (49.5) | 52 (58.4) | 0.840 | |
| Parity (nullipara) | 57 (58.7) | 74 (69.8) | 59 (66.3) | 0.103 | |
| Breast feeding | 51 (57.9) | 63 (62.4) | 57 (67.8) | 0.165 | |
| Exercise | 10 (9.7) | 12 (10.8) | 15 (16.5) | 0.156 | |
| Fasting plasma glucose, mg/dL | 98.6±12.5 | 95.1±10.7 | 92.6±8.9 |
0.001 | |
| PP 2 hours, mg/dL | 141.8±44.2 | 133.4±33.2 | 133.3±39.2 | 0.211 | |
| HbA1c, % | 5.6±0.4 | 5.5 ±0.4 | 5.4±0.34 |
0.003 | |
| Insulin, µIU/mL | 9.6±4.8 | 8.5±3.6 | 6.9±2.8 |
<0.001 | |
| C-peptide, ng/mL | 2.4 ±1.3 | 2.0±1.4 | 1.5±0.7 |
<0.001 | |
| Total cholesterol, mg/dL | 213.9±43.1 | 210.1±38.4 | 205.0±47.9 | 0.393 | |
| Triglyceride, mg/dL | 122.9±69.5 | 119.8±70.1 | 87.0±41.9 |
<0.001 | |
| HDL cholesterol, mg/dL | 60.8±11.5 | 59.8±11.2 | 66.5±16.8 |
0.002 | |
| LDL cholesterol, mg/dL | 126.8±28.8 | 121.9±28.6 | 116.9±37.9 | 0.134 | |
| Antepartum parameters | |||||
| Fasting plasma glucose, mg/dL | 87.1±10.7 | 87.6±10.9 | 84.8±12.4 | 0.203 | |
| PP 1 hour, mg/dL | 191.6±23.7 | 189.8±26.9 | 195.1±27.0 | 0.362 | |
| PP 2 hours, mg/dL | 175.5±22.2 | 177.1±25.2 | 179.8±33.5 | 0.551 | |
| PP 3 hours, mg/dL | 144.1±27.2 | 145.4±26.3 | 139.7±29.5 | 0.387 | |
| HbA1c, % | 5.4±0.4 | 5.2±0.4 |
5.2±0.4 |
<0.001 | |
| Insulin, µIU/mL | 11.0±5.1 | 11.2±5.7 | 10.9±6.2 | 0.590 | |
| C-peptide, ng/mL | 2.7±1.3 | 2.4±1.3 | 2.3±1.5 | 0.181 | |
| Insulin use | 29 (28.2) | 22 (19.8) | 14 (15.4) | 0.085 | |
| Variable | ASM/BMI tertiles (range) |
P value | ||
|---|---|---|---|---|
| Lowest (0.51–0.66) | Middle (0.67–0.73) | Highest (0.74–0.94) | ||
| Total number | 103 | 111 | 91 | |
| Prediabetes and T2DM | 59 (57.3) | 62 (55.9) | 33 (36.3) | 0.004 |
| Model 1 | Ref | 0.68 (0.40–1.16) | 0.39 (0.22–0.69) | |
| Model 2 | Ref | 0.69 (0.36–1.34) | 0.38 (0.17–0.83) | |
| Model 3 | Ref | 0.70 (0.33–1.49) | 0.37 (0.15–0.92) | |
| Prediabetes | 47 (45.6) | 53 (47.7) | 28 (30.8) | 0.004 |
| Model 1 | Ref | 0.79 (0.45–1.38) | 0.43 (0.23–0.78) | |
| Model 2 | Ref | 0.75 (0.38–1.51) | 0.38 (0.16–0.87) | |
| Model 3 | Ref | 0.78 (0.36–1.70) | 0.36 (0.14–0.94) | |
| T2DM | 12 (11.7) | 9 (8.1) | 5 (5.5) | 0.004 |
| Model 1 | Ref | 0.31 (0.10–0.90) | 0.28 (0.10–0.82) | |
| Model 2 | Ref | 0.45 (0.12–1.65) | 0.40 (0.09–1.85) | |
| Model 3 | Ref | 0.46 (0.10–2.12) | 0.44 (0.06–3.07) | |
| Variable | ASM/BMI tertiles |
P value | ||
|---|---|---|---|---|
| Lowest (n=103) | Middle (n=111) | Highest (n=91) | ||
| BMI <23 kg/m2 (n=169) | 31 | 62 | 76 | |
| Incident prediabetes and T2DM | 16 (51.6) | 30 (48.4) | 25 (32.9) | 0.040 |
| Model 1 | Ref | 0.68 (0.30–1.52) | 0.44 (0.20–0.97) | |
| Model 2 | Ref | 0.56 (0.21–1.53) | 0.22 (0.07–0.69) | |
| Model 3 | Ref | 0.60 (0.18–1.95) | 0.21 (0.06–0.77) | |
| BMI ≥23 kg/m2 (n=136) | 72 | 49 | 15 | |
| Incident prediabetes and T2DM | 43 (59.7) | 32 (65.3) | 8 (53.3) | 0.956 |
| Model 1 | Ref | 0.88 (0.41–1.92) | 0.67 (0.22–2.04) | |
| Model 2 | Ref | 0.74 (0.28–1.91) | 0.64 (0.18–2.35) | |
| Model 3 | Ref | 0.66 (0.2–2.12) | 0.56 (0.10–3.26) | |
| Variable | ASM/BMI tertiles |
P value | ||
|---|---|---|---|---|
| Lowest | Middle | Highest | ||
| HOMA-IR | ||||
| Antepartum | 2.35±1.08 | 2.46±1.35 | 2.20±1.35 | 0.427 |
| Postpartum | 2.36±1.35 | 2.03±1.00 |
1.57±0.67 |
<0.001 |
| P valuec | 0.929 | <0.001 | <0.001 | |
| Mean difference | 0.01±1.48 | –0.42±1.10 | –0.64±1.31 |
0.009 |
| HOMA-β | ||||
| Antepartum | 11.1±24.0 | 10.9±14.9 | 8.2±29.1 | 0.662 |
| Postpartum | 5.64±2.43 | 5.32±2.73 | 4.96±2.23 | 0.219 |
| P valuec | 0.044 | <0.001 | 0.335 | |
| Mean difference | –5.48±24.1 | –5.60±14.4 | –3.25±30.0 | 0.764 |
| Insulinogenic index | 0.47±0.31 | 0.38±1.20 | 0.44±0.40 | 0.786 |
Values are presented as mean±standard deviation or number (%). Statistical significance for linear by linear association between categorical variables was calculated using chi-square tests or ANOVA (Bonferroni method for ASM, appendicular skeletal muscle mass; BMI, body mass index; PP, postprandial glucose; HbA1c, glycosylated hemoglobin; HDL, high-density lipoprotein; LDL, low-density lipoprotein. Significant difference ( Compared to the middle group.
Values are presented as number (%) or odds ratio (95% confidence interval) using a logistic regression model. Model 1 is unadjusted; Model 2 is adjusted for age, family history of diabetes, systolic blood pressure, total fat mass, and waist circumference; and Model 3 is adjusted for the variables listed for Model 2 plus breast feeding, exercise after delivery, fasting plasma glucose concentration during pregnancy, and postpartum BMI change. P values are for linear by linear association analysis. T2DM, type 2 diabetes mellitus; ASM, appendicular skeletal muscle mass; BMI, body mass index.
Values are presented as number (%) or odds ratio (95% confidence interval) using a logistic regression model. Model 1 is unadjusted; Model 2 is adjusted for age, family history of diabetes, systolic blood pressure, total fat mass, and waist circumference; and Model 3 is adjusted for the variables listed for Model 2 plus breast feeding, exercise after delivery, fasting plasma glucose concentration during pregnancy, and postpartum BMI change. P values are for linear by linear association analysis. T2DM, type 2 diabetes mellitus; ASM, appendicular skeletal muscle mass; BMI, body mass index.
Values are presented as mean±standard deviation. Antepartum and postpartum values were calculated at 24 to 28 weeks of gestation and at 6 to 8 weeks after delivery, respectively. P values were calculated using ANOVA (Bonferroni method for HOMA-IR, homeostasis model assessment of insulin resistance; HOMA-β, homeostasis model assessment of β-cell function; ASM, appendicular skeletal muscle mass; BMI, body mass index. Significant difference ( Compared to the middle group, Paired
