

, Ji Yeon Baek1, Ah-Ram Kim2, Chung Hwan Hong3, Ji Eun Yoon3, Hyoun Sik Kim2, Hyun Ju Yoo3, Tae-Sik Park4, Ranjan Kc2, Ki-Up Lee1,2, Eun Hee Koh1,2
1Department of Internal Medicine, University of Ulsan College of Medicine, Seoul, Korea.
2Asan Institute for Life Science, University of Ulsan College of Medicine, Seoul, Korea.
3Department of Medical Science and Asan Medical Institute of Convergence Science and Technology, Asan Medical Center, University of Ulsan College of Medicine, Seoul, Korea.
4Department of Life Science, Gachon University, Seongnam, Korea.
Copyright © 2020 Korean Diabetes Association
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
CONFLICTS OF INTEREST: No potential conflict of interest relevant to this article was reported.
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| Variable | Weight, g | Plasma insulin, ng/mL | Plasma glucose, mg/dL | Plasma FFA, µEq/L |
|---|---|---|---|---|
| LETO | 462.1±25.8 | 0.89±0.04 | 128.0±4.8 | 256.0±8.4 |
| OLETF | 590.4±21.0a | 3.04±0.17a | 226.4±12.7a | 696.3±48.2a |
| OLETF+Myr | 438.8±31.2b | 1.62±0.24b | 166.8±8.6b | 441.0±21.1b |
| Variable | Weight, g | Plasma insulin, ng/mL | Plasma glucose, mg/dL | Plasma FFA, µEq/L |
|---|---|---|---|---|
| ND | 27.0±1.4 | 1.45±0.41 | 186.3±33.4 | 1,404.9±102.6 |
| HFD | 36.7±3.3a | 5.93±0.84a | 258.3±24.6a | 1,442.2±100.8 |
| HFD+Myr | 23.6±0.8b | 1.15±0.42b | 175.2±15.0b | 1,232.1±198.4 |
Values are presented as mean±standard error of the mean. FFA, free fatty acid; LETO, Long Evans Tokushima Otsuka; OLETF, Otsuka Long Evans Tokushima Fatty; Myr, myriocin. a
Values are presented as mean±standard error of the mean. FFA, free fatty acid; ND, normal diet; HFD, high-fat diet; Myr, myriocin. a
