Fig. 1Discordance of newly detected increased risk for diabetes (IRD) as assessed during health check-ups according to fasting plasma glucose (FPG) and HbA1c criteria. FPG criteria, FPG (5.6 to 6.9 mmol/L); HbA1c criteria, HbA1c (5.7% to 6.4%); combined criteria, FPG (5.6 to 6.9 mmol/L) or HbA1c (5.7% to 6.4%).
Fig. 2Prevalence of newly detected increased risk for diabetes in different age groups by fasting plasma glucose (FPG) and HbA1c criteria. FPG criteria, FPG (5.6 to 6.9 mmol/L); HbA1c criteria, HbA1c (5.7% to 6.4%); combined criteria, FPG (5.6 to 6.9 mmol/L) or HbA1c (5.7% to 6.4%).
Fig. 3Comparison of glycemic status categorized by fasting plasma glucose (FPG) and HbA1c criteria (FPG criteria: normal <5.6 mmol/L, pre-diabetes 5.6 to 6.9 mmol/L, diabetes ≥7.0 mmol/L; HbA1c criteria: normal <5.7%, increased risk for diabetes 5.7% to 6.4%, diabetes ≥6.5%).
Fig. 4Receiver operating characteristic curves for HbA1c cutoff point for increased risk of diabetes in reference to fasting plasma glucose-based pre-diabetes (impaired fasting glucose).
Table 1Clinical characteristics of the health check-up recipients included in this study (n=34,133)
Table 2Sensitivity and specificity according to different HbA1c cutoff points for fasting plasma glucose-based pre-diabetes (impaired fasting glucose)