1Diabetes Center, Eulji Hospital, Eulji University School of Medicine, Seoul, Korea.
2Department of Internal Medicine, Eulji University School of Medicine, Daejeon, Korea.
Copyright © 2011 Korean Diabetes Association
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The values are presented as mean±standard deviation or frequency (%). P value was calculated from one-way ANOVA test or chi-squared test.
BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; HbA1c, glycosylated hemoglobin; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol.
The values are presented as mean±standard deviation. Recommended TEI is obtained by multiplying 30 kcal per ideal body weight. Percent of ideal body weight is body weight (kg)/ideal body weight (kg)×100. The P values are for comparison of the 3 groups by one-way ANOVA test.
BMI, body mass index; NW, normal weight (<23 kg/m2); OW, overweight (≥23 kg/m2 and <25 kg/m2); OB, obese (≥25 kg/m2); TEI, total energy intake; PIBW, percent of ideal body weight.
aP<0.05 vs. NW, bP<0.05 vs. OW, cThe P values are for comparison of the 3 groups by Kruskal-Wallis test.
The values are presented as mean±standard deviation. Recommended TEI is obtained by multiplying 30 kcal per ideal body weight. Percent of ideal body weight is body weight (kg)/ideal body weight (kg)×100. The P values are for comparison of the 3 groups by one-way ANOVA test.
LC, low carbohydrate intake (<55%); RC, recommended carbohydrate intake (≥55% and ≤60%); HC, high carbohydrate intake (>60%); TEI, total energy intake; PIBW, percent of ideal body weight.
aP<0.05 vs. LC, bP<0.05 vs. RC, cThe P values are for comparison of the 3 groups by Kruskal-Wallis test.
The values are presented as mean±standard deviation or frequency (%). BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; HbA1c, glycosylated hemoglobin; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol.
The values are presented as mean±standard deviation. Recommended TEI is obtained by multiplying 30 kcal per ideal body weight. Percent of ideal body weight is body weight (kg)/ideal body weight (kg)×100. The BMI, body mass index; NW, normal weight (<23 kg/m2); OW, overweight (≥23 kg/m2 and <25 kg/m2); OB, obese (≥25 kg/m2); TEI, total energy intake; PIBW, percent of ideal body weight. a
The values are presented as mean±standard deviation. Recommended TEI is obtained by multiplying 30 kcal per ideal body weight. Percent of ideal body weight is body weight (kg)/ideal body weight (kg)×100. The LC, low carbohydrate intake (<55%); RC, recommended carbohydrate intake (≥55% and ≤60%); HC, high carbohydrate intake (>60%); TEI, total energy intake; PIBW, percent of ideal body weight. a