The Effectiveness of Green Tea or Green Tea Extract on Insulin Resistance and Glycemic Control in Type 2 Diabetes Mellitus: A Meta-Analysis
Jinyue Yu (Yu J), Peige Song (Song P), Rachel Perry (Perry R), Chris Penfold (Penfold C), Ashley R. Cooper (Cooper AR)
Diabetes Metab J. 2017;41(4):251-262.   Published online 2017 Aug 22     DOI:
Citations to this article as recorded by Crossref logo
Green and white teas as health-promoting foods
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Food & Function.2021;[Epub]     CrossRef
Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence
Sarah Krull Abe, Manami Inoue
European Journal of Clinical Nutrition.2020;[Epub]     CrossRef
Green Tea Consumption May Be Associated with Cardiovascular Disease Risk and Nonalcoholic Fatty Liver Disease in Type 2 Diabetics: A Cross-Sectional Study in Southeast China
Huan-Huan Yang, Hui Zhou, Wan-Zhan Zhu, Cai-Long Chen, Guo-Chong Chen, Lu-Gang Yu, Li-Qiang Qin
Journal of Medicinal Food.2020; 23(10): 1120.     CrossRef
The effect of green coffee extract supplementation on lipid profile: A systematic review of clinical trial and in-vivo studies
Omid Nikpayam, Amir Hossein Faghfouri, Omid Mohammad Tavakoli-Rouzbehani, Seyyed-Mostafa Jalali, Marziyeh Najafi, Golbon Sohrab
Diabetes & Metabolic Syndrome: Clinical Research & Reviews.2020; 14(5): 1521.     CrossRef
Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects
Tingting Chen, Chung S. Yang
Critical Reviews in Food Science and Nutrition.2020; 60(16): 2691.     CrossRef
Effects of Timing of Acute and Consecutive Catechin Ingestion on Postprandial Glucose Metabolism in Mice and Humans
Masaki Takahashi, Mamiho Ozaki, Miku Tsubosaka, Hyeon-Ki Kim, Hiroyuki Sasaki, Yuji Matsui, Masanobu Hibi, Noriko Osaki, Masashi Miyashita, Shigenobu Shibata
Nutrients.2020; 12(2): 565.     CrossRef
Green tea (Camellia sinensis) for the prevention of cancer
Tommaso Filippini, Marcella Malavolti, Francesca Borrelli, Angelo A Izzo, Susan J Fairweather-Tait, Markus Horneber, Marco Vinceti
Cochrane Database of Systematic Reviews.2020;[Epub]     CrossRef
Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral
Viviana Sandoval, Hèctor Sanz-Lamora, Giselle Arias, Pedro F. Marrero, Diego Haro, Joana Relat
Nutrients.2020; 12(8): 2393.     CrossRef
Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis)
Saptadip Samanta
Journal of the American College of Nutrition.2020; : 1.     CrossRef
Pathophysiological mechanisms of diabetic cardiomyopathy and the therapeutic potential of epigallocatechin-3-gallate
Amir M. Al Hroob, Mohammad H. Abukhalil, Omnia E. Hussein, Ayman M. Mahmoud
Biomedicine & Pharmacotherapy.2019; 109: 2155.     CrossRef
Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review
Jin-Ming Meng, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Yuan-Feng Wang, Shu-Xian Cai, Xiao-Yu Xu, Pang-Zhen Zhang, Hua-Bin Li
Antioxidants.2019; 8(6): 170.     CrossRef
Improvement in fasting blood sugar, anthropometric measurement and hs-CRP after consumption of epigallocatechin-3-gallate (EGCG) in patients with type 2 diabetes mellitus
Said Hadi, Meysam Alipour, Vahideh Aghamohammadi, Sahar Shahemi, Fatemeh Ghafouri-Taleghani, Niloufar Pourjavidi, Mona Foroughi, Mackaan Chraqipoor
Nutrition & Food Science .2019; 50(2): 348.     CrossRef
The Phosphorylation of IRS1 S307 and Akt S473 Molecules in Insulin‐Resistant C2C12 Cells Induced with Palmitate Is Influenced by Epigallocatechin Gallate from Green Tea
Salar Bakhtiyari, Motahareh Zaherara, Karimeh Haghani, Mehrdad Khatami, Ali Rashidinejad
Lipids.2019; 54(2-3): 141.     CrossRef
Effect of annatto-extracted tocotrienols and green tea polyphenols on glucose homeostasis and skeletal muscle metabolism in obese male mice
Eunhee Chung, Salvatore N. Campise, Hayli E. Joiner, Michael D. Tomison, Gurvinder Kaur, Jannette M. Dufour, Lillian Cole, Latha Ramalingam, Naima Moustaid-Moussa, Chwan-Li Shen
The Journal of Nutritional Biochemistry.2019; 67: 36.     CrossRef
Studies on the Prevention of Cancer and Cardiometabolic Diseases by Tea: Issues on Mechanisms, Effective Doses, and Toxicities
Chung S. Yang, Jinsong Zhang
Journal of Agricultural and Food Chemistry.2019; 67(19): 5446.     CrossRef
Salvianolic acid B plays an anti-obesity role in high fat diet-induced obese mice by regulating the expression of mRNA, circRNA, and lncRNA
Tian An, Jing Zhang, Bohan Lv, Yufei Liu, Jiangpinghao Huang, Juan Lian, Yanxiang Wu, Sihua Gao, Guangjian Jiang
PeerJ.2019; 7: e6506.     CrossRef
Popular functional foods and herbs for the management of type-2-diabetes mellitus: A comprehensive review with special reference to clinical trials and its proposed mechanism
Kamesh Venkatakrishnan, Hui-Fang Chiu, Chin-Kun Wang
Journal of Functional Foods.2019; 57: 425.     CrossRef
Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co‐Abundance Groups Correlating with the Blood Glucose Lowering Effect
Tingting Chen, Anna B. Liu, Shili Sun, Nadim J. Ajami, Matthew C. Ross, Hong Wang, Le Zhang, Kenneth Reuhl, Koichi Kobayashi, Janet C. Onishi, Liping Zhao, Chung S. Yang
Molecular Nutrition & Food Research.2019; 63(8): 1801064.     CrossRef
Effect of herbal tea on glycemic control in patients with type 2 diabetes
Boxun Zhang, Rensong Yue, Xiaoying Huang, Ying Wang, Yayi Jiang, Jiawei Chin
Medicine.2019; 98(50): e18346.     CrossRef
Effects of polysaccharides and polyphenolics fractions of Zijuan tea (Camellia sinensis var. kitamura ) on α-glucosidase activity and blood glucose level and glucose tolerance of hyperglycaemic mice
Dejing Chen, Jingyuan Sun, Weixue Dong, Yixiao Shen, Zhimin Xu
International Journal of Food Science & Technology.2018; 53(10): 2335.     CrossRef
Green tea consumption reduces apelin and orexin-A in overweight and obese women with different training modalities
Rahman Soori, Azadeh Safei, Parisa Pournemati, Amine Ghram
Sport Sciences for Health.2018; 14(2): 421.     CrossRef
Green tea consumption and risk of type 2 diabetes in Chinese adults: the Shanghai Women’s Health Study and the Shanghai Men’s Health Study
Xiaona Liu, Wanghong Xu, Hui Cai, Yu-Tang Gao, Honglan Li, Bu-Tian Ji, Xiang Shu, Thomas Wang, Robert E Gerszten, Wei Zheng, Yong-Bing Xiang, Xiao-Ou Shu
International Journal of Epidemiology.2018; 47(6): 1887.     CrossRef