Background The increasing prevalence of type 2 diabetes mellitus (T2DM) worldwide highlights the need to understand risk factors and effective prevention strategies. Although individual lifestyle factors associated with diabetes risk have been identified, research on their collective interactions is limited. This study aimed to identify lifestyle combination patterns in middle-aged Korean men and evaluate their impact on T2DM risk.
Methods A total of 2,332 middle-aged men without T2DM at baseline (2001–2002) from the Korean Genome and Epidemiology Study (KoGES) cohort were included. T2DM incidence was tracked through the 8th follow-up survey (2017–2018). Lifestyle combination patterns were identified using factor analysis based on sociodemographic, lifestyle, and dietary data. Cox regression was used to assess T2DM incidence across patterns.
Results Four lifestyle combination patterns were identified: ‘Healthy Lifestyle,’ ‘Low Carb & High Protein,’ ‘High SES & Irregular Lifestyle,’ and ‘Bad Eating Habits.’ The risk of developing T2DM varied across patterns. The ‘Healthy Lifestyle’ and ‘Low Carb & High Protein’ patterns showed a slight decrease in risk in T3, but the differences were not significant. The ‘High SES & Irregular Lifestyle’ pattern was associated with a higher T2DM risk in T3 than in T1 (hazard ratio [HR], 1.25; 95% confidence interval [CI], 1.05 to 1.55), but the association was attenuated after adjustment for family history. The ‘Bad Eating Habits’ pattern showed a 1.21-fold higher risk in T3 (HR, 1.21; 95% CI, 1.01 to 1.47).
Conclusion This study underscores the existence of distinct lifestyle combination patterns and their differential implications for T2DM risk. These findings support the need for tailored preventive strategies based on lifestyle patterns.
As the prevalence of type 2 diabetes mellitus continues to rise, the development of effective and sustainable prevention strategies has become a critical public health priority. Evidence from large-scale randomized controlled trials has established that lifestyle modification (LSM) programs can substantially reduce the risk of diabetes in high-risk individuals. However, routine implementation is limited by high intensity, costs, and resource requirements. We summarize major prevention trials and their effectiveness, feasibility, and limitations. Building on these insights, we introduce the Korean Diabetes Prevention Study (KDPS) as a contextually tailored model for the Korean healthcare system. The KDPS-LSM program was designed to integrate cultural and clinical relevance with practical applicability, consisting of a 6-month intensive phase of structured nutrition and lifestyle education followed by a maintenance phase to support long-term adherence. To promote sustainable change, the program incorporates the ‘10 habit’ lifestyle messages, grounded in the transtheoretical model of behavior change, which are designed for easy implementation in daily life. This review underscores the importance of developing culturally appropriate LSM programs that balance effectiveness with feasibility, and suggests that the KDPS-LSM model could serve as a useful foundation for establishing practical diabetes prevention strategies within national healthcare systems.
Citations
Citations to this article as recorded by
The Triangular Interaction Between Dietary Polyphenols, Gut Microbiota and Type 2 Diabetes Emily Bayliss, Landri Shope, Seth Woodfin, Gretchka Mair, Matthew H. Becker, William Moore International Journal of Molecular Sciences.2026; 27(11): 4782. CrossRef
The implementation of effective dietary strategies is important for diabetes management. Dietary carbohydrate is the main factor determining blood sugar level, especially in the postprandial period. Carbohydrate-rich diets can have deleterious effects on glycemic control in diabetic patients and may play an important role in the development of cardiovascular diseases. Low glycemic diets have been reported to have beneficial effects for diabetes control and cardiovascular risk factors. However, according to the American Diabetes Association recommendations for medical nutrition therapy, monitoring carbohydrate intake, whether by carbohydrate counting, exchange, or experience-based estimation, remains a key strategy for achieving glycemic control, with the use of the glycemic index and glycemic load recommended only as an auxiliary method that may provide a modest additional benefit for glycemic control over the effects observed when total carbohydrate is considered alone. Recently, an increasing amount of clinical evidence supports the efficacy of low glycemic diets for the management of diabetes. The development of practical methods to apply the glycemic index and glycemic load to the management of diabetes in clinical settings is warranted.
Citations
Citations to this article as recorded by
Nutritional Strategies for Prevention of Postprandial Glucose Spikes Eun Young Lee The Journal of Korean Diabetes.2025; 26(2): 102. CrossRef
Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods Miran Lee, Haejin Kang, Sang-Jin Chung, Kisun Nam, Yoo Kyoung Park Frontiers in Nutrition.2022;[Epub] CrossRef
Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals Hosun Lee, Mihyang Um, Kisun Nam, Sang-Jin Chung, Yookyoung Park Foods.2021; 10(11): 2626. CrossRef
Effects of macronutrients in mixed meals on postprandial glycemic response Mi-Hyeon Park, Sang-Jin Chung, Jae Eun Shim, Sung-Hee Jang, Ki-Sun Nam Journal of Nutrition and Health.2018; 51(1): 31. CrossRef
An Adequate Intake of Carbohydrates for Gestational Diabetes Mellitus Yun Jung Lee The Journal of Korean Diabetes.2017; 18(1): 43. CrossRef
Utility of the Glycemic Index in Practical Diabetes Management Jung Hwa Lee The Journal of Korean Diabetes.2015; 16(2): 135. CrossRef
Analysis and Evaluation of Glycemic Indices and Glycemic Loads of Frequently Consumed Carbohydrate-Rich Snacks according to Variety and Cooking Method Do Yeon Kim, Hansongyi Lee, Eun Young Choi, Hyunjung Lim Journal of the Korean Society of Food Science and Nutrition.2015; 44(1): 14. CrossRef
Hypoglycemic Effects of Boiled rice made from Unpolished rice, Job' tear, and Extract From Medicinal Herbs Mixture on Diabetic Rat Hyeon-Sun Lee, Hyun-Joo Kong, Eon-Hee Lee, Su-Jung Hwang, Hyeon-A Jung, Mi-Lim Kim, Eun-Mi Choi, Joung-Hyeon Jang, Kyung-Mi Yang The Korea Journal of Herbology.2014; 29(3): 59. CrossRef
The Quality Characteristics and Hypoglycemic Effect of Cookies Containing Helianthus tuberosus Powder Hwa Yeon Park, Na Young An, Ho Kyung Ryu The Korean Journal of Community Living Science.2013; 24(2): 233. CrossRef
A Study of Glycemic Index, Glycemic Load and Food Sources according to Body Mass Index in Female College Students Jee-Young Yeon, Eun-Young Kim Korean Journal of Community Nutrition.2012; 17(4): 429. CrossRef
Diet Therapy for Postprandial Hyperglycemia in Patients with Diabetes Jeong-a Yoo Journal of Korean Diabetes.2012; 13(1): 33. CrossRef
A Factor of Fasting Blood Glucose and Dietary Patterns in Korean Adults Using Data From the 2007, 2008 and 2009 Korea National Health and Nutrition Examination Survey Kyung Won Paek, Ki Hong Chun, Soo Jin Lee Journal of Preventive Medicine and Public Health.2011; 44(2): 93. CrossRef
Breakfast and Health in Adolescents Kie Young Park Korean Journal of Pediatric Gastroenterology and Nutrition.2011; 14(4): 340. CrossRef
Nutrients and Dish Intake by Fasting Blood Glucose Level Jihyun Choi, Hyun-Kyung Moon The Korean Journal of Nutrition.2010; 43(5): 463. CrossRef