Skip Navigation
Skip to contents

Diabetes Metab J : Diabetes & Metabolism Journal

Search
OPEN ACCESS

Author index

Page Path
HOME > Browse > Author index
Search
Peige Song  (Song P) 1 Article
Clinical Diabetes & Therapeutics
The Effectiveness of Green Tea or Green Tea Extract on Insulin Resistance and Glycemic Control in Type 2 Diabetes Mellitus: A Meta-Analysis
Jinyue Yu, Peige Song, Rachel Perry, Chris Penfold, Ashley R. Cooper
Diabetes Metab J. 2017;41(4):251-262.   Published online August 22, 2017
DOI: https://doi.org/10.4093/dmj.2017.41.4.251
  • 8,122 View
  • 116 Download
  • 48 Web of Science
  • 52 Crossref
AbstractAbstract PDFPubReader   

Green tea or green tea extract (GT/GTE) has been demonstrated to reduce insulin resistance and improve glycemic control. However, evidence for this health beneficial effect is inconsistent. This systematic review evaluated the effect of GT/GTE on insulin resistance and glycemic control in people with pre-diabetes/type 2 diabetes mellitus (T2DM). Ovid MEDLINE, Embase, AMED, Web of Science, and the Cochrane Library were searched up to April 2017 for randomised controlled trials of participants with pre-diabetes or T2DM, where the intervention was GT/GTE. Meta-analysis was performed to assess the standardised mean difference (SMD) in biomarkers of insulin resistance and glycemic control between GT/GTE and placebo groups. Six studies (n=382) were pooled into random-effects meta-analysis. Overall, no differences were found between GT/GTE and the placebo for glycosylated hemoglobin (HbA1c: SMD, −0.32; 95% confidence interval [CI], −0.86 to 0.23), homeostatic model assessment for insulin resistance (HOMA-IR: SMD, 0.10; 95% CI, −0.17 to 0.38), fasting insulin (SMD, −0.25; 95% CI, −0.64 to 0.15), and fasting glucose (SMD, −0.10; 95% CI, −0.50 to 0.30). No evidence support the consumption of GT/GTE could reduce the levels of HbA1c, HOMA-IR, fasting insulin, or fasting glucose in people with pre-diabetes/T2DM. However, the studies included were small and of varying quality.

Citations

Citations to this article as recorded by  
  • Is breakfast consumption detrimental, unnecessary, or an opportunity for health promotion? A review of cardiometabolic outcomes and functional food choices
    Heitor O. Santos, Grant M. Tinsley
    Diabetes/Metabolism Research and Reviews.2024;[Epub]     CrossRef
  • A comparison of the effects of green tea and cocoa on glycaemic control and insulin sensitivity in patients with type 2 diabetes mellitus: a systematic review and meta-analysis
    Hind Mesfer S. Alkhudaydi, Jeremy P.E. Spencer
    Nutrition and Healthy Aging.2024; 9(1): 17.     CrossRef
  • Association between green tea intake and digestive system cancer risk in European and East Asian populations: a Mendelian randomization study
    Duorui Nie, Xiaoyu He, Hao Zheng, Deyu Deng, Fanghui He, Ruyi Li, Xiaoting Ni, Shunxiang Li, Fei Xu
    European Journal of Nutrition.2024; 63(4): 1103.     CrossRef
  • From Gut to Glucose: A Comprehensive Review on Functional Foods and Dietary Interventions for Diabetes Management
    Nirali Patel, Susha Dinesh, Sameer Sharma
    Current Diabetes Reviews.2024;[Epub]     CrossRef
  • Anti-atherogenic role of green tea (Camellia sinensis) in South Indian smokers
    Venkateswarlu Reddy Kanu, Swetha Pulakuntla, Gouthami Kuruvalli, Sree Latha Aramgam, Shakeela Begum Marthadu, Padmavathi Pannuru, Ananda Vardhan Hebbani, Padma Priya Dharmavaram Desai, Kameswara Rao Badri, Damodara Reddy Vaddi
    Journal of Ethnopharmacology.2024; 332: 118298.     CrossRef
  • Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols
    Qiqiong Li, Tom Van de Wiele
    Critical Reviews in Food Science and Nutrition.2023; 63(11): 1500.     CrossRef
  • Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review
    Ramkumar Samynathan, Muthu Thiruvengadam, Shivraj Hariram Nile, Mohammad Ali Shariati, Maksim Rebezov, Raghvendra Kumar Mishra, Baskar Venkidasamy, Sureshkumar Periyasamy, Ill-Min Chung, Mirian Pateiro, José M. Lorenzo
    Critical Reviews in Food Science and Nutrition.2023; 63(18): 3130.     CrossRef
  • Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas
    Behnaz Abiri, Shirin Amini, Mahdi Hejazi, Farhad Hosseinpanah, Afshin Zarghi, Faeze Abbaspour, Majid Valizadeh
    Food Science & Nutrition.2023; 11(10): 5818.     CrossRef
  • An investigation into the potential action of polyphenols against human Islet Amyloid Polypeptide aggregation in type 2 diabetes
    Anns Mahboob, Degiri Kalana Lasanga Senevirathne, Pradipta Paul, Faisal Nabi, Rizwan Hasan Khan, Ali Chaari
    International Journal of Biological Macromolecules.2023; 225: 318.     CrossRef
  • Association between green tea consumption and metabolic syndrome among Korean adults: results from the Health Examinees study
    Hyeonjin Cho, Sunwoo Han, Jiwon Jeong, Hyein Jung, Sangah Shin
    Journal of Nutrition and Health.2023; 56(1): 70.     CrossRef
  • Relevance of Indian traditional tisanes in the management of type 2 diabetes mellitus: A review
    Devi Datt Joshi, Lokesh Deb, Bharat G. Somkuwar, Virendra Singh Rana
    Saudi Pharmaceutical Journal.2023; 31(5): 626.     CrossRef
  • Evaluation the Effect of Chronic Obestatin Therapy on the Serum Glucose, Insulin And Lipid Levels in Type 2 Diabetic Rats
    Safa Al-Halbouni, Shadi Homsi, Nabil koshji
    The Open Public Health Journal.2023;[Epub]     CrossRef
  • Supplementation with a New Standardized Extract of Green and Black Tea Exerts Antiadipogenic Effects and Prevents Insulin Resistance in Mice with Metabolic Syndrome
    Mario De la Fuente-Muñoz, María De la Fuente-Fernández, Marta Román-Carmena, Sara Amor, María C. Iglesias-de la Cruz, Guillermo García-Laínez, Silvia Llopis, Patricia Martorell, David Verdú, Eva Serna, Ángel L. García-Villalón, Sonia I. Guilera, Antonio M
    International Journal of Molecular Sciences.2023; 24(10): 8521.     CrossRef
  • The effect of green tea supplementation on the anthropometric outcomes in overweight and obese women: a time and dose-response meta-analysis of randomized controlled trials
    Yiyi Zhang, Nie Tang, Wei Xia, Shaikh Sanjid Seraj, Marcos Pereira, Periyannan Velu, Hui Zhou, Hanshu Yang, Guanggang Du
    Critical Reviews in Food Science and Nutrition.2023; : 1.     CrossRef
  • Ampelopsis grossedentata improves type 2 diabetes mellitus through modulating the gut microbiota and bile acid metabolism
    Yu-li Hu, Mei Li, Lei Ding, Chuan Peng, You Wu, Wei Liu, Dan Zhao, Ling-ling Qin, Xiang-yu Guo, Li-li Wu, Tong-hua Liu
    Journal of Functional Foods.2023; 107: 105622.     CrossRef
  • Green Tea and Decaffeinated Light Roasted Green Coffee Extract Combination Improved Cardiac Insulin Resistance through Free Fatty Acids and Adiponectin/FAS Pathways Amelioration in Metabolic Syndrome Rat Model
    Mifetika Lukitasari, Mohammad Saifur Rohman, Dwi Adi Nugroho, Mukhamad Nur Kholis, Nila Aisyah Wahyuni, Nashi Widodo
    F1000Research.2023; 10: 990.     CrossRef
  • Impact of Polyphenols on Inflammatory and Oxidative Stress Factors in Diabetes Mellitus: Nutritional Antioxidants and Their Application in Improving Antidiabetic Therapy
    Michal Krawczyk, Izabela Burzynska-Pedziwiatr, Lucyna A. Wozniak, Malgorzata Bukowiecka-Matusiak
    Biomolecules.2023; 13(9): 1402.     CrossRef
  • Research progress on the antidiabetic activities of tea and its bioactive components
    Jianjian Gao, Dan Chen, Zhiyuan Lin, Jiakun Peng, Shuai Yu, Chuang Zhou, Huimin Jiang, Ruofan Sun, Zhi Lin, Weidong Dai
    Beverage Plant Research.2023;[Epub]     CrossRef
  • Identifying Glucose Metabolism Status in Nondiabetic Japanese Adults Using Machine Learning Model with Simple Questionnaire
    Tomoki Uchida, Takeshi Kanamori, Takanori Teramoto, Yuji Nonaka, Hiroki Tanaka, Satoshi Nakamura, Norihito Murayama, Rajesh Kaluri
    Computational and Mathematical Methods in Medicine.2022; 2022: 1.     CrossRef
  • Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis)
    Saptadip Samanta
    Journal of the American Nutrition Association.2022; 41(1): 65.     CrossRef
  • A Mendelian Randomization Study of the Effect of Tea Intake on Type 2 Diabetes
    Yanan Zhang, Ruiqing Wang, Xinhua Tang, Yanjun Wang, Ping Guo, Shukang Wang, Jing Liu
    Frontiers in Genetics.2022;[Epub]     CrossRef
  • Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits
    Eunice Mah, Oliver Chen, DeAnn J. Liska, Jeffrey B. Blumberg
    Nutrients.2022; 14(9): 1787.     CrossRef
  • Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer
    Piotr Olcha, Anna Winiarska-Mieczan, Małgorzata Kwiecień, Łukasz Nowakowski, Andrzej Miturski, Andrzej Semczuk, Bożena Kiczorowska, Krzysztof Gałczyński
    International Journal of Molecular Sciences.2022; 23(12): 6703.     CrossRef
  • Herbal tea, a novel adjuvant therapy for treating type 2 diabetes mellitus: A review
    Xiangyuan Zhang, Lili Zhang, Boxun Zhang, Ke Liu, Jun Sun, Qingwei Li, Linhua Zhao
    Frontiers in Pharmacology.2022;[Epub]     CrossRef
  • Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence
    Sarah Krull Abe, Manami Inoue
    European Journal of Clinical Nutrition.2021; 75(6): 865.     CrossRef
  • Green and white teas as health-promoting foods
    Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
    Food & Function.2021; 12(9): 3799.     CrossRef
  • A systematic review and meta-analysis of association between brain-derived neurotrophic factor and type 2 diabetes and glycemic profile
    Milad Davarpanah, Nafiseh Shokri-mashhadi, Rahele Ziaei, Parvane Saneei
    Scientific Reports.2021;[Epub]     CrossRef
  • Maltodextrin encapsulation improves thermal and pH stability of green tea extract catechins
    Aimara V. De La Cruz‐Molina, Jesus F. Ayala Zavala, Ariadna T. Bernal Mercado, Manuel R. Cruz Valenzuela, Gustavo A. González‐Aguilar, Jaime Lizardi‐Mendoza, Francisco Brown‐Bojorquez, Brenda A. Silva‐Espinoza
    Journal of Food Processing and Preservation.2021;[Epub]     CrossRef
  • Camellia sinensis in Dentistry: Technological Prospection and Scientific Evidence
    Lídia Audrey Rocha Valadas, Rosueti Diógenes de Oliveira Filho, Edilson Martins Rodrigues Neto, Mary Anne Medeiros Bandeira, Marta Maria de França Fonteles, Vanara Florêncio Passos, Ana Cristina de Mello Fiallos, Mara Assef Leitao Lotif, Nara Juliana Cust
    Evidence-Based Complementary and Alternative Medicine.2021; 2021: 1.     CrossRef
  • A comprehensive insight into effects of green tea extract in polycystic ovary syndrome: a systematic review
    Vahid Maleki, Ehsaneh Taheri, Parisa Varshosaz, Fatemeh Pourteymour Fard Tabrizi, Jalal Moludi, Hamed Jafari-Vayghan, Mahdi Shadnoush, Seyed Hossein Yahyazadeh Jabbari, Mehri Seifoleslami, Mohammad Alizadeh
    Reproductive Biology and Endocrinology.2021;[Epub]     CrossRef
  • Green Tea and Decaffeinated Light Roasted Green Coffee Extract Combination Improved Cardiac Insulin Resistance through Free Fatty Acids and Adiponectin/FAS Pathway Amelioration in Metabolic Syndrome Rat Model
    Mifetika Lukitasari, Mohammad Saifur Rohman, Dwi Adi Nugroho, Mukhamad Nur Kholis, Nila Aisyah Wahyuni, Nashi Widodo
    F1000Research.2021; 10: 990.     CrossRef
  • Mechanisms Underlying the Antidiabetic Activities of Polyphenolic Compounds: A Review
    Tina Nie, Garth J. S. Cooper
    Frontiers in Pharmacology.2021;[Epub]     CrossRef
  • Green tea and selenium-enriched green tea ameliorates non-alcoholic fatty liver disease through peripheral 5-hydroxytryptamine signals in high-fat diet-fed mice
    Lin Zhang, Jia-Ying Xu, Ya-Fang Du, Zhang-Min Wang, Jian-Xiang Li, N. Ou-Yang, Yan Wang, Xue-Bin Yin, Li-Qiang Qin
    International Food Research Journal.2021; 28(5): 996.     CrossRef
  • Green Tea Consumption May Be Associated with Cardiovascular Disease Risk and Nonalcoholic Fatty Liver Disease in Type 2 Diabetics: A Cross-Sectional Study in Southeast China
    Huan-Huan Yang, Hui Zhou, Wan-Zhan Zhu, Cai-Long Chen, Guo-Chong Chen, Lu-Gang Yu, Li-Qiang Qin
    Journal of Medicinal Food.2020; 23(10): 1120.     CrossRef
  • The effect of green coffee extract supplementation on lipid profile: A systematic review of clinical trial and in-vivo studies
    Omid Nikpayam, Amir Hossein Faghfouri, Omid Mohammad Tavakoli-Rouzbehani, Seyyed-Mostafa Jalali, Marziyeh Najafi, Golbon Sohrab
    Diabetes & Metabolic Syndrome: Clinical Research & Reviews.2020; 14(5): 1521.     CrossRef
  • Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects
    Tingting Chen, Chung S. Yang
    Critical Reviews in Food Science and Nutrition.2020; 60(16): 2691.     CrossRef
  • Effects of Timing of Acute and Consecutive Catechin Ingestion on Postprandial Glucose Metabolism in Mice and Humans
    Masaki Takahashi, Mamiho Ozaki, Miku Tsubosaka, Hyeon-Ki Kim, Hiroyuki Sasaki, Yuji Matsui, Masanobu Hibi, Noriko Osaki, Masashi Miyashita, Shigenobu Shibata
    Nutrients.2020; 12(2): 565.     CrossRef
  • Green tea (Camellia sinensis) for the prevention of cancer
    Tommaso Filippini, Marcella Malavolti, Francesca Borrelli, Angelo A Izzo, Susan J Fairweather-Tait, Markus Horneber, Marco Vinceti
    Cochrane Database of Systematic Reviews.2020;[Epub]     CrossRef
  • Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral
    Viviana Sandoval, Hèctor Sanz-Lamora, Giselle Arias, Pedro F. Marrero, Diego Haro, Joana Relat
    Nutrients.2020; 12(8): 2393.     CrossRef
  • Pathophysiological mechanisms of diabetic cardiomyopathy and the therapeutic potential of epigallocatechin-3-gallate
    Amir M. Al Hroob, Mohammad H. Abukhalil, Omnia E. Hussein, Ayman M. Mahmoud
    Biomedicine & Pharmacotherapy.2019; 109: 2155.     CrossRef
  • Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review
    Jin-Ming Meng, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Yuan-Feng Wang, Shu-Xian Cai, Xiao-Yu Xu, Pang-Zhen Zhang, Hua-Bin Li
    Antioxidants.2019; 8(6): 170.     CrossRef
  • Improvement in fasting blood sugar, anthropometric measurement and hs-CRP after consumption of epigallocatechin-3-gallate (EGCG) in patients with type 2 diabetes mellitus
    Said Hadi, Meysam Alipour, Vahideh Aghamohammadi, Sahar Shahemi, Fatemeh Ghafouri-Taleghani, Niloufar Pourjavidi, Mona Foroughi, Mackaan Chraqipoor
    Nutrition & Food Science .2019; 50(2): 348.     CrossRef
  • The Phosphorylation of IRS1S307 and AktS473 Molecules in Insulin‐Resistant C2C12 Cells Induced with Palmitate Is Influenced by Epigallocatechin Gallate from Green Tea
    Salar Bakhtiyari, Motahareh Zaherara, Karimeh Haghani, Mehrdad Khatami, Ali Rashidinejad
    Lipids.2019; 54(2-3): 141.     CrossRef
  • Effect of annatto-extracted tocotrienols and green tea polyphenols on glucose homeostasis and skeletal muscle metabolism in obese male mice
    Eunhee Chung, Salvatore N. Campise, Hayli E. Joiner, Michael D. Tomison, Gurvinder Kaur, Jannette M. Dufour, Lillian Cole, Latha Ramalingam, Naima Moustaid-Moussa, Chwan-Li Shen
    The Journal of Nutritional Biochemistry.2019; 67: 36.     CrossRef
  • Studies on the Prevention of Cancer and Cardiometabolic Diseases by Tea: Issues on Mechanisms, Effective Doses, and Toxicities
    Chung S. Yang, Jinsong Zhang
    Journal of Agricultural and Food Chemistry.2019; 67(19): 5446.     CrossRef
  • Salvianolic acid B plays an anti-obesity role in high fat diet-induced obese mice by regulating the expression of mRNA, circRNA, and lncRNA
    Tian An, Jing Zhang, Bohan Lv, Yufei Liu, Jiangpinghao Huang, Juan Lian, Yanxiang Wu, Sihua Gao, Guangjian Jiang
    PeerJ.2019; 7: e6506.     CrossRef
  • Popular functional foods and herbs for the management of type-2-diabetes mellitus: A comprehensive review with special reference to clinical trials and its proposed mechanism
    Kamesh Venkatakrishnan, Hui-Fang Chiu, Chin-Kun Wang
    Journal of Functional Foods.2019; 57: 425.     CrossRef
  • Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co‐Abundance Groups Correlating with the Blood Glucose Lowering Effect
    Tingting Chen, Anna B. Liu, Shili Sun, Nadim J. Ajami, Matthew C. Ross, Hong Wang, Le Zhang, Kenneth Reuhl, Koichi Kobayashi, Janet C. Onishi, Liping Zhao, Chung S. Yang
    Molecular Nutrition & Food Research.2019;[Epub]     CrossRef
  • Effect of herbal tea on glycemic control in patients with type 2 diabetes
    Boxun Zhang, Rensong Yue, Xiaoying Huang, Ying Wang, Yayi Jiang, Jiawei Chin
    Medicine.2019; 98(50): e18346.     CrossRef
  • Effects of polysaccharides and polyphenolics fractions of Zijuan tea (Camellia sinensis var. kitamura) on α‐glucosidase activity and blood glucose level and glucose tolerance of hyperglycaemic mice
    Dejing Chen, Jingyuan Sun, Weixue Dong, Yixiao Shen, Zhimin Xu
    International Journal of Food Science & Technology.2018; 53(10): 2335.     CrossRef
  • Green tea consumption reduces apelin and orexin-A in overweight and obese women with different training modalities
    Rahman Soori, Azadeh Safei, Parisa Pournemati, Amine Ghram
    Sport Sciences for Health.2018; 14(2): 421.     CrossRef
  • Green tea consumption and risk of type 2 diabetes in Chinese adults: the Shanghai Women’s Health Study and the Shanghai Men’s Health Study
    Xiaona Liu, Wanghong Xu, Hui Cai, Yu-Tang Gao, Honglan Li, Bu-Tian Ji, Xiang Shu, Thomas Wang, Robert E Gerszten, Wei Zheng, Yong-Bing Xiang, Xiao-Ou Shu
    International Journal of Epidemiology.2018; 47(6): 1887.     CrossRef

Diabetes Metab J : Diabetes & Metabolism Journal
Close layer