Citations

Citations to this article as recorded by  

• The Cardiometabolic Impact of Rebaudioside A Exposure during the Reproductive Stage
  Isabella Bracchi, Juliana Morais, João Coelho, Ana Ferreira, Inês Alves, Cláudia Mendes, Beatriz Correia, Alexandre Gonçalves, João Guimarães, Inês Falcão-Pires, Elisa Keating, Rita Negrão
  Biology.2024; 13(3): 163.     CrossRef
• Re‐evaluation of erythritol (E 968) as a food additive
  Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J. Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romi
  EFSA Journal.2023;[Epub]     CrossRef
• Sugar-Free Dark Chocolate Consumption Results in Lower Blood Glucose in Adults With Diabetes
  Barbara Oliveira, Kaja Falkenhain, Jonathan P Little
  Nutrition and Metabolic Insights.2022; 15: 117863882210769.     CrossRef
• Acute responses of stevia and d-tagatose intake on metabolic parameters and appetite/satiety in insulin resistance
  Verónica Sambra, Isabella A. Vicuña, Kathleen M. Priken, Selva L. Luna, Daniela A. Allendes, Paula M. Godoy, Victoria Novik, Claudia A. Vega
  Clinical Nutrition ESPEN.2022; 49: 217.     CrossRef
• Modulating effects of steviol and steviol glycosides on adipogenesis, lipogenesis, glucose uptake and insulin resistance in 3T3-L1 adipocyte model
  Jakub Michał Kurek, Joanna Zielińska-Wasielica, Katarzyna Kowalska, Zbigniew Krejpcio, Anna Olejnik
  Journal of Functional Foods.2022; 94: 105141.     CrossRef
• Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: A randomized clinical trial
  Débora Villaño, Hedyeh Masoodi, Javier Marhuenda, Cristina García-Viguera, Pilar Zafrilla
  LWT.2021; 144: 111173.     CrossRef
• Low-energy sweeteners and body weight: a citation network analysis
  Mie Normand, Christian Ritz, David Mela, Anne Raben
  BMJ Nutrition, Prevention & Health.2021; 4(1): 319.     CrossRef
• Diabetes and COVID-19, potentialities of Morus alba L. (mulberry) and Stevia rebaudiana Bertoni (stevia). Mini-review
  Hernandez Claudia Chavez, Payrol Juan Abreu, Laime Sirley Gonzalez, Garcia Ariel Martinez, Michel Lazaro, Legarreta Morera, Perez Marisol Gonzalez
  Global Journal of Rare Diseases.2021; : 006.     CrossRef
• Evaluation of minor steviol glycosides effect on insulin resistance, serum triglycerides, and antioxidant capacity of diabetised Wistar rats
  Carolina Díaz Canul, Fibi Yenisie Coop Gamas, María Luisa Ávila Escalante, David Betancur-Ancona, Irma Aranda-González
  International Food Research Journal.2021; 28(2): 342.     CrossRef
• Effects of the Daily Consumption of Stevia on Glucose Homeostasis, Body Weight, and Energy Intake: A Randomised Open-Label 12-Week Trial in Healthy Adults
  Nikoleta S. Stamataki, Benjamin Crooks, Abubaker Ahmed, John T. McLaughlin
  Nutrients.2020; 12(10): 3049.     CrossRef
• Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
  Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, D
  EFSA Journal.2020;[Epub]     CrossRef
• A comparison of the effects of Stevia extract and metformin on metabolic syndrome indices in rats fed with a high‐fat, high‐sucrose diet
  Tahereh Ranjbar, Ali Akbar Nekooeian, Nader Tanideh, Omid Koohi‐Hosseinabadi, Seyed Jalil Masoumi, Sasan Amanat, Negar Azarpira, Ahmad Monabati
  Journal of Food Biochemistry.2020;[Epub]     CrossRef
• The effect of a new mixture of sugar and sugar-alcohols compared to sucrose and glucose on blood glucose increase and the possible adverse reactions: A phase I double-blind, three-way randomized cross-over clinical trial
  Mohammad Ali Mohsenpour, Fatemeh Kaseb, Reza Nazemian, Hassan Mozaffari-Khosravi, Hossein Fallahzadeh, Amin Salehi-Abargouei
  Endocrinología, Diabetes y Nutrición.2019; 66(10): 647.     CrossRef
• Effect of Steviol Glycosides on Human Health with Emphasis on Type 2 Diabetic Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
  Bundgaard Anker, Rafiq, Jeppesen
  Nutrients.2019; 11(9): 1965.     CrossRef
• The effect of a new mixture of sugar and sugar-alcohols compared to sucrose and glucose on blood glucose increase and the possible adverse reactions: A phase I double-blind, three-way randomized cross-over clinical trial
  Mohammad Ali Mohsenpour, Fatemeh Kaseb, Reza Nazemian, Hassan Mozaffari-Khosravi, Hossein Fallahzadeh, Amin Salehi-Abargouei
  Endocrinología, Diabetes y Nutrición (English ed.).2019; 66(10): 647.     CrossRef
• Non-nutritive Sweeteners and Glycaemic Control
  Yoona Kim, Jennifer B. Keogh, Peter M. Clifton
  Current Atherosclerosis Reports.2019;[Epub]     CrossRef
• FDA regulatory approach to steviol glycosides
  Judith D. Perrier, Jeremy J. Mihalov, Susan J. Carlson
  Food and Chemical Toxicology.2018; 122: 132.     CrossRef
• Health outcomes of non-nutritive sweeteners: analysis of the research landscape
  Szimonetta Lohner, Ingrid Toews, Joerg J. Meerpohl
  Nutrition Journal.2017;[Epub]     CrossRef
• Erythritol is a pentose-phosphate pathway metabolite and associated with adiposity gain in young adults
  Katie C. Hootman, Jean-Pierre Trezzi, Lisa Kraemer, Lindsay S. Burwell, Xiangyi Dong, Kristin A. Guertin, Christian Jaeger, Patrick J. Stover, Karsten Hiller, Patricia A. Cassano
  Proceedings of the National Academy of Sciences.2017;[Epub]     CrossRef